A low-calorie rice alternative made from konjac root (glucomannan fiber). It has a neutral taste and absorbs flavors easily, making it a great substitute for regular rice in everyday meals.

Key Benefits

• Low calorie & low carb option
• High in fiber (supports digestion)
• Helps you feel full longer (satiety)
• Gluten-free & sugar-free
• Keto-friendly / weight management support
• Absorbs sauces well (very versatile)

Ingredients / Allergen 

• Konjac flour (glucomannan)
• Water
• May include calcium hydroxide (stabilizer)

✔️ Gluten-free
✔️ Vegan-friendly
✔️ No common allergens listed

Cautions

• High in fiber — drink plenty of water when consuming
• May cause bloating if eaten in large amounts
• Not ideal for people with swallowing difficulties
• Store in a cool, dry place