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A low-calorie rice alternative made from konjac root (glucomannan fiber). It has a neutral taste and absorbs flavors easily, making it a great substitute for regular rice in everyday meals.
Key Benefits
- Low calorie & low carb option
- High in fiber (supports digestion)
- Helps you feel full longer (satiety)
- Gluten-free & sugar-free
- Keto-friendly / weight management support
- Absorbs sauces well (very versatile)
Ingredients / Allergen
- Konjac flour (glucomannan)
- Water
- May include calcium hydroxide (stabilizer)
✔️ Gluten-free
✔️ Vegan-friendly
✔️ No common allergens listed
Cautions
- High in fiber — drink plenty of water when consuming
- May cause bloating if eaten in large amounts
- Not ideal for people with swallowing difficulties
- Store in a cool, dry place